{"id":1090,"date":"2024-11-26T16:43:46","date_gmt":"2024-11-26T16:43:46","guid":{"rendered":"https:\/\/www.casabiga.com\/menu\/le-pizze\/"},"modified":"2026-08-31T08:01:25","modified_gmt":"2026-08-31T08:01:25","slug":"le-pizze","status":"publish","type":"page","link":"https:\/\/www.casabiga.com\/en\/menu\/le-pizze\/","title":{"rendered":"The Pizzas"},"content":{"rendered":"\t\t
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Pizza<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Dough made with a 50% biga pre-ferment using Casillo “Il Mio Grano” flour\u2014rich in fiber and protein, low in gluten and carbs. Pan-baked to achieve a light, airy structure inside and a beautifully crispy crust on the outside. <\/span><\/p>

If you have any food allergies and\/or intolerances please ask about our food and drinks. We are prepared to advise you in the best way possible. View allergen list.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Contemporaries of the tradition <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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The dough<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A high-hydration dough with a long rise that produces a honeycombed, airy, and incredibly fragrant crust. It\u2019s the perfect balance of softness and structure. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Marinara (1)\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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8,50 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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San Marzano PDO tomatoes, organic extra virgin olive oil flavoured with caramelised red garlicUncooked ingredients: Dried oregano from Syracuse.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Margherita (1-7)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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9,50 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSan Marzano DOP tomatoes, fior di latte, fresh basil, organic EVO oil.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bufala (1-7)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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11,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSan Marzano DOP tomatoes, Buffalo Mozzarella DOP, fresh basil, organic EVO oil.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Diavola (1-7)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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12,50 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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San Marzano DOP tomatoes, spicy Calabrian spianata salami, \u2018Nduja from Spilinga, fior di latte, fresh basil, organic EVO oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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La \"Mia\" Napoli (1-7-4)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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13,50 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Yellow Marzanella tomatoes, red Datterino tomatoesUncooked ingredients: Stracciatella Vaccina cheese, Battista Delfino anchovies from Cetara, dehydrated caper powder, Caiazzane black olive powder, dried oregano from Syracuse, basil, and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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*Allergens:1.\u2060 \u2060Cereals containing gluten and derived products 2.\u2060 \u2060Crustaceans and derived products 3.\u2060 \u2060Eggs and derived products 4.\u2060 \u2060Fish and derived products 5.\u2060 \u2060Peanuts and derived products 6.\u2060 \u2060Soybeans and derived products 7.\u2060 \u2060Milk and derived products (compressed lactose) 8.\u2060 \u2060Nuts and derived products 9.\u2060 \u2060Celery and derived products 10.\u2060 \u2060Mustard and derived products 11.\u2060 \u2060Sesame seeds and derived products 12.\u2060 \u2060Sulphur dioxide and sulphites in concentrations exceeding 10 mg\/kg or mg\/l expressed as SO2 13.\u2060 \u2060Lupin and lupin-based products 14.\u2060 \u2060Molluscs and mollusc-based products <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Contemporary <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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The dough<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A high-hydration dough with a long rise that produces a honeycombed, airy, and incredibly fragrant crust. It\u2019s the perfect balance of softness and structure. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Margherita Sbagliata (1-7) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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12,50 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Yellow Marzanella tomatoes, sun-dried red Datterino tomatoes, Campania Buffalo Mozzarella DOPServed with: A wafer of Grana Padano and fried basil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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W\u00fcrstel & Potatoes (1-7) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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13,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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San Marzano DOP tomato, fiordilatte mozzarella.After baking: <\/b>South Tyrolean w\u00fcrstel, Dutch-style potato sticks, basil, and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Biga (1-7)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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14,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cream of Peas *, Amatrice-style guanciale, Fior di LatteServed with:<\/b> Grana Padano, Pecorino Romano PDO fondue, chunky tomato pur\u00e9e, freshly ground black pepper, fresh mint and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Bigacciosa (1-7) New<\/span><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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15,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fresh seasonal mushrooms, violet artichoke wedges, fiordilatte mozzarella.Fresh post-bake toppings:<\/b> Slow-cooked Culatta mousse, red cherry tomato confit, Caiazzana olive soil, dried Syracuse oregano, flash-fried basil, and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Vegan (1-8) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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15,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Yellow Marzanella tomatoes, saut\u00e9ed aubergines (melanzane a funghetto), charred datterino tomatoes, and violet artichoke wedges.Toppings added after cooking: <\/b>Semi-dry tomato fillets, courgette flowers, Marullo pistachio pesto, Caiazzane olive “soil” (powder), basil, and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Bismarck (1-3-7) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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16,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Buffalo cream cheese (Campana DOP), fiordilatte mozzarella, and charred datterino tomatoes.Toppings added after cooking:<\/b> Premium cooked “Culatta” ham, soft-boiled egg, Grana Padano cheese, dried Siracusan oregano, verified basil, and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fior di crudo (1-7-8) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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16,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fiordilatte cheeseAfter baking: <\/b>18-month aged San Daniele prosciutto, Bocconcini di Bufala Campana DOP cheese, zucchini flowers, sun-dried tomatoes, toasted walnuts, basil, and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Truffle Pizza Special(1-3-7) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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16,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Yellow Marzanello tomatoes, steamed asparagus, and fiordilatte mozzarella.Finished post-cooking with: <\/b>summer black truffle, Pecorino di Pienza, cured egg yolk, fresh basil, and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Gu\u00e9ridon di latte (1-7) New<\/span><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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16,50 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fiordilatte, straw-smoked provola, Grana Padano.<\/span>Served cold:<\/b> Gorgonzola and mascarpone mousse, Podolico caciocavallo, Moliterno canestrato, Grana Padano wafer, citrus marmalade, dried edible flowers.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Milano-Gorgonzola (1-7) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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14,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fresh spinach, pepper rings, fiordilatte.<\/span>Served with:<\/b> creamy mascarpone and gorgonzola, Milan salami, Grana Padano, basil and organic extra virgin olive oil.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Porca Patata (1-7) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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14,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Purple potato cream, basil, Amatrice-style guanciale, smoked provola cheese.After baking: red cherry tomato confit, Canestrato di Moliterno cheese, freshly ground black pepper, DOP chili threads, basil, and organic extra-virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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*Allergens:1.\u2060 \u2060Cereals containing gluten and derived products 2.\u2060 \u2060Crustaceans and derived products 3.\u2060 \u2060Eggs and derived products 4.\u2060 \u2060Fish and derived products 5.\u2060 \u2060Peanuts and derived products 6.\u2060 \u2060Soybeans and derived products 7.\u2060 \u2060Milk and derived products (compressed lactose) 8.\u2060 \u2060Nuts and derived products 9.\u2060 \u2060Celery and derived products 10.\u2060 \u2060Mustard and derived products 11.\u2060 \u2060Sesame seeds and derived products 12.\u2060 \u2060Sulphur dioxide and sulphites in concentrations exceeding 10 mg\/kg or mg\/l expressed as SO2 13.\u2060 \u2060Lupin and lupin-based products 14.\u2060 \u2060Molluscs and mollusc-based products <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ruota di carro <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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The dough<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A thinly rolled out dough that “comes out of the dish,” characterized by a soft and tenacious texture, ideal for those seeking the classic flavor of Neapolitan history.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Forcella (1-7)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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11,50 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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San Marzano PDO tomatoes, Grana Padano, Fior di Latte, basil and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pignasecca (1-7)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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12,50 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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San Marzano PDO tomatoes, Grana Padano, straw-smoked Provola, freshly ground black pepper, basil and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mergellina (1-7) New<\/span><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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14,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Baked toppings: Buffalo Mozzarella DOP, sliced datterino tomatoes, Grana Padano.Fresh post-bake toppings: <\/b>Smoked tomato reduction dots, lemon zest, basil, and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Nerano (1-7)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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14,50 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nerano cream, Fiordilatte cheeseOff the stove: Stracciatella cow’s milk cheese, zucchini chips, Provolone del Monaco DOP cheese petals, zucchini flowers, glazed basil, black pepper, and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fuorigrotta (1-7) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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15,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gorgonzola and saffron cream, fiordilatte cheese, thinly sliced sausage.After baking: <\/strong><\/span>Fresh parsley, strips of DOP chilli and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Chiaia (1-7) New<\/span><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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16,50 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pomodoro marzanella giallo, chorizo Magno Alejandro e fiordilatte.Fuori cottura: <\/strong><\/span>salsa alla ‘nduja di Spilinga e miele, Grana Padano, prezzemolo fresco e olio EVO bio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Piazza Mercato (1-7) New<\/span><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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16,50 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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San Marzano DOP tomatoes, basil, Grana Padano, high-quality cooked culatta cheese, fresh seasonal mushrooms, sliced purple artichokes, fiordilatte.<\/span><\/span>Toppings:<\/b> Caiazzane olive paste, dried oregano from Syracuse, basil, and organic extra virgin olive oil.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pallonetto (1-7) New<\/span><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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15,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D’Alterio artisanal porchetta, potato petals, straw-smoked provola cheese.Off the heat: fried leek, rosemary, and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SPECIAL<\/span><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Vegana del mese (1-6) New<\/span><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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15,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ruota di carro<\/strong><\/em>Purple cabbage cream, basil, potato petals, eggplant in tomato sauce.After baking: crispy dried pepper, semi-dried tomato, vegan b\u00e9chamel, Caiazzo olive crumble, basil, and organic extra-virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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*Allergens:1.\u2060 \u2060Cereals containing gluten and derived products 2.\u2060 \u2060Crustaceans and derived products 3.\u2060 \u2060Eggs and derived products 4.\u2060 \u2060Fish and derived products 5.\u2060 \u2060Peanuts and derived products 6.\u2060 \u2060Soybeans and derived products 7.\u2060 \u2060Milk and derived products (compressed lactose) 8.\u2060 \u2060Nuts and derived products 9.\u2060 \u2060Celery and derived products 10.\u2060 \u2060Mustard and derived products 11.\u2060 \u2060Sesame seeds and derived products 12.\u2060 \u2060Sulphur dioxide and sulphites in concentrations exceeding 10 mg\/kg or mg\/l expressed as SO2 13.\u2060 \u2060Lupin and lupin-based products 14.\u2060 \u2060Molluscs and mollusc-based products <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Frying pans <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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The dough<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dough made with a 70% biga starter using Petra multigrain flour, unsweetened cocoa, and coffee. Rich in fiber and protein. Baked in a pan, it has a crispy exterior and a soft, airy interior. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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MarinaR\u00e8 (1)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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12,50 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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San Marzano DOP tomatoes, red Datterino tomatoesUncooked: red cherry tomato confit, chopped tomato paste, organic extra virgin olive oil flavored with caramelized red garlic and dried oregano from Syracuse.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Tricolore(1-7) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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13,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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San Marzano PDO tomatoes, fresh basilAfter baking: C<\/b>ow\u2019s milk stracciatella, cherry tomato confit, freeze-dried basil pesto and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Orto di Biga (1)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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15,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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San Marzano DOP tomato, basil, eggplant in tomato sauce, roasted pepper fillets, potato petals.After baking: zucchini chips, crispy onion, fresh thyme, and organic extra-virgin olive oil with fermented black garlic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Illusione di Tonno\" (1, 6, 11) New\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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16,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Creamy avocado, puffed rice, watermelon sashimi, Aperol Spritz tobiko, soy caviar, dehydrated Teriyaki-marinated onion, green sesame seeds, and organic extra virgin olive oil.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Nobile di Zibello\n(1, 7) New<\/span>\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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18,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Reheated in the oven, topped fresh, and served warm.<\/span><\/i><\/p>

Cow\u2019s milk stracciatella, red cherry tomato confit, Culatello di Zibello, basil cream, Tuscan Pecorino, and organic extra virgin olive oil.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Vegan Special (1-6) New<\/span><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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15,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Roasted potato cream, braised pak choi, chili-spiced tofu strips.<\/span>Fuori cottura: <\/b>Red tomato confit, dried wakame seaweed, and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Parmigiana (1-7) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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14,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fried Aubergine, Straw-Smoked ProvolaServed with:<\/b> San Marzano DOP tomato reduction, basil cream, Grana Padano fondue, basil and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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*Allergens:1.\u2060 \u2060Cereals containing gluten and derived products 2.\u2060 \u2060Crustaceans and derived products 3.\u2060 \u2060Eggs and derived products 4.\u2060 \u2060Fish and derived products 5.\u2060 \u2060Peanuts and derived products 6.\u2060 \u2060Soybeans and derived products 7.\u2060 \u2060Milk and derived products (compressed lactose) 8.\u2060 \u2060Nuts and derived products 9.\u2060 \u2060Celery and derived products 10.\u2060 \u2060Mustard and derived products 11.\u2060 \u2060Sesame seeds and derived products 12.\u2060 \u2060Sulphur dioxide and sulphites in concentrations exceeding 10 mg\/kg or mg\/l expressed as SO2 13.\u2060 \u2060Lupin and lupin-based products 14.\u2060 \u2060Molluscs and mollusc-based products <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Special <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Monthly Seasonal Creations. Our special pizzas feature a curated selection of seasonal, top-tier Italian ingredients. A new gourmet experience every month.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Special (1-7) New<\/span><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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14,00 \u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Contemporary base<\/em><\/strong>
Ricotta cheese in cow’s milk curd, uncooked, pistachio-flavored Mortadella IGP, smoked provola cheese cream, pink pepper, lime zest, and organic extra virgin olive oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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*Allergens:
1 Cereal, 3. Eggs and egg products 4. Fish and fish products 6. Soy and soy products, 7 Dairy, 8 Nuts <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cover charge and service – \u20ac2.50 per person<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pizza Dough made with a 50% biga pre-ferment using Casillo “Il Mio Grano” flour\u2014rich in fiber and protein, low in gluten and carbs. Pan-baked to achieve a light, airy structure inside and a beautifully crispy crust on the outside. If you have any food allergies and\/or intolerances please ask about our food and drinks. We […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1082,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1090","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.casabiga.com\/en\/wp-json\/wp\/v2\/pages\/1090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.casabiga.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.casabiga.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.casabiga.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.casabiga.com\/en\/wp-json\/wp\/v2\/comments?post=1090"}],"version-history":[{"count":40,"href":"https:\/\/www.casabiga.com\/en\/wp-json\/wp\/v2\/pages\/1090\/revisions"}],"predecessor-version":[{"id":2941,"href":"https:\/\/www.casabiga.com\/en\/wp-json\/wp\/v2\/pages\/1090\/revisions\/2941"}],"up":[{"embeddable":true,"href":"https:\/\/www.casabiga.com\/en\/wp-json\/wp\/v2\/pages\/1082"}],"wp:attachment":[{"href":"https:\/\/www.casabiga.com\/en\/wp-json\/wp\/v2\/media?parent=1090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}