Explore Casa Biga‘s signature universe of flavor: from Chef Nicolosi‘s Signature Pizza in pans to traditional contemporary to wagon wheels. Don’t miss our tasty appetizers and enjoy the unusual pairings of our Specials: each month you’ll find a new star in this parade of flavor!
If you have any food allergies and/or intolerances please ask about our food and drinks. We are prepared to advise you in the best way possible. View allergen list.
(Served by the slice)
Base: Violet artichoke cream.
Fresh post-bake toppings: Capocollo di Martina Franca, crumbled feta, Grana Padano fondue, crispy crusco pepper, basil, and organic extra virgin olive oil.
Base: Sautéed greens, Buffalo Mozzarella DOP.
Fresh post-bake toppings: Smoked Prussian Young Cow picanha, hazelnut mayonnaise, crispy onions, Tuscan Pecorino, basil, and organic extra virgin olive oil.
Clouds of fried pasta with cooked San Marzano tomatoes, Grana Padano, and basil.
A classic crocchè made with potatoes, pecorino, eggs, parsley, and pepper. Stuffed with Napoli salami and fior di latte. Breaded and fried to perfection.
Triangular bread slices filled with buffalo mozzarella and Cetara anchovies, served with homemade basil pesto, confit cherry tomatoes, and mixed greens. Breaded with eggs and cornflakes, then fried for a delightful crunch.
Sautéed courgettes with onion, sun-dried tomato and almonds served with soya milk béchamel and pistachio grains.
Crispy panko-breaded frittatina stuffed with cacio e pepe spaghetti. Served with amberjack tartare marinated in organic extra virgin olive oil, salt, pepper, and lime zest.
*May contain frozen products
*Allergens:
1. Cereals containing gluten and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Peanuts and derived products 6. Soybeans and derived products 7. Milk and derived products (compressed lactose) 8. Nuts and derived products 9. Celery and derived products 10. Mustard and derived products 11. Sesame seeds and derived products 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or mg/l expressed as SO2 13. Lupin and lupin-based products 14. Molluscs and mollusc-based products
A gluten-free pizza with a Neapolitan-style crust—light, crispy, and made with high-quality ingredients. The perfect option for those seeking a culinary experience without compromise. Enjoy the authentic taste of pizza, worry-free.
San Marzano DOP tomatoes, Cetara anchovies, dehydrated Salina capers, fresh oregano.
After cooking: Riviera Taggiasche olive flour, Molitierno pecorino cheese, basil, and organic extra virgin olive oil.
San Marzano PDO tomatoes, organic extra virgin olive oil flavoured with caramelised red garlic
Uncooked ingredients: Dried oregano from Syracuse.
San Marzano tomatoes, fior di latte mozzarella, and organic EVO oil.
San Marzano DOP tomato, basil, fior di latte.
After baking: dried Sicilian oregano, basil, and organic extra-virgin olive oil.
San Marzano tomatoes, buffalo mozzarella, and organic EVO oil.
San Marzano DOP tomatoes, spicy Calabrian spianata salami, ‘nduja from Spilinga, fior di latte mozzarella, fresh basil, and organic extra virgin olive oil.
San Marzano PDO tomatoes, Grana Padano, straw-smoked Provola, freshly ground black pepper, basil and organic extra virgin olive oil.
San Marzano DOP tomatoes, red Datterino tomatoes
Uncooked: red cherry tomato confit, chopped tomato paste, organic extra virgin olive oil flavored with caramelized red garlic and dried oregano from Syracuse.
Yellow Marzanella tomatoes, sun-dried red Datterino tomatoes, Campania Buffalo Mozzarella DOP
Served with: A wafer of Grana Padano and fried basil.
San Marzano PDO tomatoes, fresh basil
After baking: Cow’s milk stracciatella, cherry tomato confit, freeze-dried basil pesto and organic extra virgin olive oil.
Yellow Marzanella tomatoes, red Datterino tomatoes
Uncooked ingredients: Stracciatella Vaccina cheese, Battista Delfino anchovies from Cetara, dehydrated caper powder, Caiazzane black olive powder, dried oregano from Syracuse, basil, and organic extra virgin olive oil.
Homemade pea cream, fior di latte mozzarella, Amatriciana guanciale (cured pork jowl), semi-dried tomatoes, fresh mint, Pecorino PDO pearls, and organic EVO oil.
Gorgonzola and saffron cream, fiordilatte cheese, thinly sliced sausage.
After baking: Fresh parsley, strips of DOP chilli and organic extra virgin olive oil.
Fresh seasonal mushrooms, violet artichoke wedges, fiordilatte mozzarella.
Fresh post-bake toppings: Slow-cooked Culatta mousse, red cherry tomato confit, Caiazzana olive soil, dried Syracuse oregano, flash-fried basil, and organic extra virgin olive oil.
Yellow Marzanella tomatoes, sautéed aubergines (melanzane a funghetto), charred datterino tomatoes, and violet artichoke wedges.
Toppings added after cooking: Semi-dry tomato fillets, courgette flowers, Marullo pistachio pesto, Caiazzane olive “soil” (powder), basil, and organic extra virgin olive oil.
Buffalo cream cheese (Campana DOP), fiordilatte mozzarella, and charred datterino tomatoes.
Toppings added after cooking: Premium cooked “Culatta” ham, soft-boiled egg, Grana Padano cheese, dried Siracusan oregano, verified basil, and organic extra virgin olive oil.
Fiordilatte cheese
After baking: 18-month aged San Daniele prosciutto, Bocconcini di Bufala Campana DOP cheese, zucchini flowers, sun-dried tomatoes, toasted walnuts, basil, and organic extra virgin olive oil.
Yellow Marzanella tomatoes, Alejandro Magno chorizo, and fiordilatte mozzarella.
Toppings added after cooking: Spilinga ‘nduja and honey sauce, Grana Padano cheese, fresh parsley, and organic extra virgin olive oil.
Reheated in the oven, topped fresh, and served warm.
Cow’s milk stracciatella, red cherry tomato confit, Culatello di Zibello, basil cream, Tuscan Pecorino, and organic extra virgin olive oil.
Yellow Marzanello tomatoes, steamed asparagus, and fiordilatte mozzarella.
Finished post-cooking with: summer black truffle, Pecorino di Pienza, cured egg yolk, fresh basil, and organic extra virgin olive oil.
Coffee-soaked biscuit base, white chocolate mousse, dusted with cocoa powder.
A slice of fried pizza filled with creamy mascarpone, served with a topping of your choice: strawberries, mango, or Nutella.
The slice of pizza is reheated in the oven.
Light Lager, 33cl
*Allergens:
1. Cereals containing gluten and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Peanuts and derived products 6. Soybeans and derived products 7. Milk and derived products (compressed lactose) 8. Nuts and derived products 9. Celery and derived products 10. Mustard and derived products 11. Sesame seeds and derived products 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or mg/l expressed as SO2 13. Lupin and lupin-based products 14. Molluscs and mollusc-based products
Sautéed courgettes with onion, sun-dried tomato and almonds served with soya milk béchamel and pistachio grains.
A crispy corn taco encloses a flavorful caponata of eggplant, peppers, green olives, marinated onion, sugar and vinegar.
San Marzano DOP tomatoes, rice mozzarella, basil, and extra virgin olive oil.
On Padellino base
San Marzano DOP tomatoes, red Datterino tomatoes
Off the heat: red cherry tomato confit, chopped tomato paste, organic extra virgin olive oil flavored with caramelized red garlic and dried oregano from Syracuse
Yellow Marzanella tomatoes, sautéed aubergines (melanzane a funghetto), charred datterino tomatoes, and violet artichoke wedges.
Toppings added after cooking: Semi-dry tomato fillets, courgette flowers, Marullo pistachio pesto, Caiazzane olive “soil” (powder), basil, and organic extra virgin olive oil.
San Marzano DOP tomato, basil, eggplant in tomato sauce, roasted pepper fillets, potato petals.
After baking: zucchini chips, crispy onion, fresh thyme, and organic extra-virgin olive oil with fermented black garlic.
Homemade shortcrust pastry filled with Golden Delicious apples, sultanas, walnuts, cinnamon, lemon zest, sugar, and breadcrumbs. Served with custard made with soy milk, citrus zest, and Bourbon vanilla.
Pecorino Bio, Vignamadre IGP
*Allergens:
1. Cereals containing gluten and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Peanuts and derived products 6. Soybeans and derived products 7. Milk and derived products (compressed lactose) 8. Nuts and derived products 9. Celery and derived products 10. Mustard and derived products 11. Sesame seeds and derived products 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or mg/l expressed as SO2 13. Lupin and lupin-based products 14. Molluscs and mollusc-based products
Arugula and Iceberg mix, feta, cucumber, julienne bell pepper.
Iceberg, romaine, and baby spinach mix, grilled chicken, marinated egg yolk, black olives, Caesar dressing.
A mix of iceberg and songino lettuce, tuna in oil, avocado, and copper-colored tomatoes.
*Allergens:
1. Cereals containing gluten and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Peanuts and derived products 6. Soybeans and derived products 7. Milk and derived products (compressed lactose) 8. Nuts and derived products 9. Celery and derived products 10. Mustard and derived products 11. Sesame seeds and derived products 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or mg/l expressed as SO2 13. Lupin and lupin-based products 14. Molluscs and mollusc-based products
Fried dough cloud stuffed with buffalo ricotta and chocolate chips, served with a topping of red datterino tomato jam, crystallized ricotta flakes, and mint.
A slice of deep-fried pizza filled with a creamy yoghurt and spreadable cheese mixture, served with a topping of your choice: strawberries, mango or Nutella.
Homemade shortcrust pastry filled with Golden Delicious apples, sultanas, walnuts, cinnamon, lemon zest, sugar, and breadcrumbs. Served with custard made with soy milk, citrus zest, and Bourbon vanilla.
Crunchy Marsala wafer, served with ricotta cream and chocolate chips, powdered sugar, and candied orange and citron peel.
May contain traces of nuts.
Coffee-soaked biscuit base, white chocolate mousse, dusted with cocoa powder.
Coconut morsels wrapped in dark chocolate, served with a HM rum pineapple coulis, garnished with fresh mint leaves and grated coconut.
*Allergens:
1. Cereals containing gluten and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Peanuts and derived products 6. Soybeans and derived products 7. Milk and derived products (compressed lactose) 8. Nuts and derived products 9. Celery and derived products 10. Mustard and derived products 11. Sesame seeds and derived products 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or mg/l expressed as SO2 13. Lupin and lupin-based products 14. Molluscs and mollusc-based products
Cover charge and service – €2.50 per person